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Gode Cookery -- A compilation of Medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the  Middle Ages & Renaissance and other historical culinary items. 

Medieval Table Manners -- Insights into fourteenth-century feasts and table manners are provided through excerpts of period literature.

Rob Peter to feed Paul -- halving feast costs. Your group is planning an event. you want it to be memorable, naturally; and you don't want to bankrupt the group, either.

Jacobean Dinner Recipes -- Five recipes from the 17th century are followed by extensive information on redactions, adaptations, and possible interpretations of these period foods.