The Beginning of Soapmaking
The
first recorded accounts of soap were on Sumerian clay tablets dating back
to 2500 B.C. At that time in history soap was used in the washing
of wool. One Sumerian tablet, describes soap made from water, alkali, and
cassia oil. Historical evidence shows that Egyptians bathed regularly and
that they combined animal and vegetable oils with alkaline salts to create
a soaplike substance for washing. It is well known that Cleopatra,
who captivated the leaders of the Roman world, attributed her beauty to
her baths in mare's milk. Ancient Rome gave soap it's famialiar
name. They were well known for their public baths, generally soap
was not used for personal cleaning. To clean the body the Greeks
and then the Romans would rub the body with olive oil and sand. A
scraper, called a strigil, was then used to scrape off the sand and olive
oil also removing dirt, grease, and dead cells from the skin leaving it
clean. Afterwards the skin was rubbed down with salves prepared from
herbs.
The European Dark Ages
After the fall of the Roman Empire in Western Europe, there was little
soap making done or use of it in the European Dark Ages. In the Byzantine
Empire, the remains of the Roman world in the eastern Mediterranean area,
and in the expanding Arab world soap was made and used. Around the 8th
century soap making was revived in Italy and Spain. By the 13th century,
France also became a producer of soap for the European market. This
is when the history of soap making becomes more concrete. Merseilles emerged
as the first great center of soap making and remained an important producer
through the Middle Ages. Genoa, Venice, and Bari in italy came to rival
it, as did Castila in Spain. Each of these regions had a plentiful supply
of olive oil and barilla (a fleshy plant whose ashes were used to make
lye). This formulation became the standard through the 17th century. During
the 14th century, soap making was started in England. Soaps produced
in the south of Europe, Italy, Spain, and the southern ports of France
(Marseilles and Castle soaps) were made from olive oils. These soaps made
using olive oils were of a higher quality than those made by the soap producers
of England and northern France. These northern soap makers, not being able
to obtain the olive oil, made their soaps with only animal fats. Tallow,
the fat from cattle, was the chief fat used. Northern European soap makers
even resorted to making soap from fish oils. Soaps made from the poor quality
animals fats and oils, while adequate for laundry and textile usage, were
not desirable for bathing and washing. The soap from southern Europe with
their olive oils were superior. This resulted in a lively trade of exporting
fine soaps from southern Europe.
The above information
was gathered using the Mining Company
and I have placed it on my site as an interesting background to the soap
recipes so that you can appreciate the hard work that went into the soap
to make them what they are today. Thank God I was born in 1975 ::
grin ::
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